Consumer´s preferences for newness and innovation in fresh beef in Argentine.

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ArticuloR19_7.pdf (244.84 KB)

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2005-11-02T09:00:00Z

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SABER ULA

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Nouveauté, Innovation, Consommateur, Préférences, Viande de bœuf, Buenos Aires, Novedad, Innovación, Consumidor, Preferencias, Carne de res

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http://www.saber.ula.ve/handle/123456789/17875

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Agroalimentaria - Vol. 010, Nº 19

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